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When You Look At The Work Of Master Artists, You’ll Notice That A Common Practice Is To Place The Most Relevant Subject Or Element On Or Near The Greatest Area Of Contrast, In Order To Give It Priority.

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Layering ingredients, creating intricate patterns, or using different plating styles can accentuate the contrast and make your culinary creations visually appealing. This is more visible in asian cuisine again with velveted meats, crispy vegetables, slipppery tofu, chewy tendon.
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